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Reader Reviews The food books are the best!, October 17, 2003 Reviewer: Avid Reader from Franklin, TN USA The famous detective is also a famous gourmand. Anyone familiar with the series is aware that occasionally, the reader is given recipes straight out of the kitchen of Nero Wolfe. These recipes are a pretty accurate reflection of the times in which they originated - turtle soup (on the endangered list now), Steak Delmonico, etc... This tale takes place at a meeting of chefs and the key to the solution is being able to detect ALL the ingredients in a particular dish. This is a clever, witty and very satisfying read.
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