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Mystery of Cabin Island by Franklin Dixon
Reader Reviews 0 of 1 people found the following review helpful: Great Story, But Gives Rise To Concerns For Chet, August 7, 2003 Reviewer: James A. Reynolds III from Houston, TX United States The original edition of this book was a great teen mystery story involving a holiday outing and a stolen stamp collection. However this (and several other of the Hardy series) give rise to concern for Chet Morton's health. Repeatedly described as "plump," Chet had great affection for "good food and plenty of it." Chet avoided exercise (unlike boxer Biff Hooper), and this and his propensity to consume were the formula for serious health problems. During the era in which this story was set (and this is also true of the 1956 edition, which wasn't as good as the original), health consciousness was not robust in the Barmet Bay and other areas. Fat and sugar consumption were high, with liberal use of butter and rich fatty sauces. The meals Chet (who appointed himself cook, on the Cabin Island holiday outing) prepared were loaded with cholesterol, as it appears the Hardys and their friends only ate for taste, pleasure and convenience -- not for health. It's sad to contemplate how Chet ended up in later life, given the atrocious eating and dietary habits he exhibited throughout the Hardy series. Let's hope he woke up before it was too late, and he had advanced into irreparable heart disease from his eating. And Iola too.
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